Keema Matar / Minced Lamb & Peas.
You see to baking brown Keema Matar / Minced Lamb & Peas applying 9 technique including 1 along with. Here you go do the trick.
procedure of Keema Matar / Minced Lamb & Peas
- You need 2 of brown onions finely chopped.
- Prepare 1 kg of minced lamb.
- It's 5 cloves of garlic chopped.
- You need 10 inches of ginger finely chopped.
- It's 2 of fresh chillis chopped.
- You need 1 tbsp of turmeric.
- It's 1 tbsp of garam masala.
- You need to taste of Salt.
- Prepare Handful of peas.
Keema Matar / Minced Lamb & Peas program
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. Add Peas and cook for 5 mins..